So we know he likes Nori (seaweed) on his Onigiri (Japanese rice ball) which is cool, next is to try something new. So she has added Furikake (振り掛け, ふりかけ) on it this time. What is Furikake you ask?
Furikake is just dry Japanese seasoning which Japanese sprinkle on top of rice. Furikake usually consists of various ingredients such as sesame seeds, sushi seaweed, dried tuna flakes, ground shiso leaf, salmon flakes, powdered soy sauce or miso, and dried egg.