Well, everyone got up late this morning and it was a rush. To cut down the bento creation time we use a chicken hamburger patty and boiled a carrot. The carrot was flavoured with butter and a few spices. The little green bunch of leaves is boiled spinach mixed with soy sauce, sugar and grounded up sesame seeds. To spice up the rice we sprinkled furikake (振り掛け, ふりかけ) on top.
If the rice was pre-cooked the night before the bento would have been finished under 30 minutes.