Decided to go back to the kitchen counter-top and turn on the kitchen lights as it was raining outside. When I use the kitchen lights, it means I will spend time calibrating the camera’s white balance. Not a big problem, just another step which takes time in the morning.
For today’s lovely and healthy bento we have an egg tempura chicken, minus the breadcrumbs. For the vegetables the wife pan fried pumpkin and zucchini and added some items from yesterday. She added half an Umeboshi on top of the rice, as my son likes the sour taste of the Umeboshi. An Umeboshi is a pickled Japanese plum.
If you want to learn how to make Umeboshi, please check out this site.