Grilled Honey Mustard Glazed Salmon Flakes

The image is of mother and son’s bento, Mom’s bento is just left over Japanese Curry so nothing special. As for my son’s bento, the wife added my Honey Mustard Glazed Salmon Flakes which was last night’s dinner. It’s easy to make if you have about 30-40 minutes. [amd-zlrecipe-recipe:1]

Scallops Penne with Chardonnay Cream Cheese Sauce

Here we have Mother and Son’s bento, side by side on a sunny Wednesday morning. They are almost identical except for the pasta in mom’s bento. I was in a good mood yesterday so made Hotate (帆立貝,Scallops) Penne with Chardonnay Cream Cheese Sauce. Chardonnay was changed to water with sake added. I did this for… Continue reading Scallops Penne with Chardonnay Cream Cheese Sauce

How to make you own Salmon Flakes (Shiojake / Shiozake, 塩鮭)

Well it’s a cloudy Friday morning over here in Japan, and the temperature is dropping as we move into September. To me fall is one of the nicest seasons to visit Japan, but we can leave that topic for another day. As for this morning’s bento we have a few leftovers my Trinidad Chicken Wings… Continue reading How to make you own Salmon Flakes (Shiojake / Shiozake, 塩鮭)

Crazy Weekend with Grilled Saba ( Mackerel )

Have you ever felt that you might need a weekend to recover from the weekend? The craziness began on Saturday morning as the daycare had its summer festival. It was the first time seeing someone smash a watermelon, well it was my son. It’s a summer game that kids play in Japan They try and… Continue reading Crazy Weekend with Grilled Saba ( Mackerel )

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